Title | : | Diners, Drive-Ins and Dives |
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Genre | : | Documentary, Reality |
Air Date | : | 2009-10-12 |
Season Number | : | 7 |
Episodes Number | : | 8 |
Overview | : | Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH) Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs. |
Stars | : | Guy Fieri (Self - Host), |
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