Title | : | Diners, Drive-Ins and Dives |
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Genre | : | Documentary, Reality |
Air Date | : | 2017-10-13 |
Season Number | : | 27 |
Episodes Number | : | 10 |
Overview | : | Bourrée Cajun Smokehouse (New Orleans, La.) • bu̅ya Izakaya | Ramen (St. Petersburg, Fla.) • Eastside Fish Fry & Grill (East Lansing, Mich.) Guy Fieri digs into some righteous savory pie treats and deep-fried eats. In the Big Easy, an off-the-beaten-path joint smokin' spicy favorites like hot sausage meat pie and spicy shrimp boudin. In St. Petersburg, a Japanese-inspired gastropub servin' duck confit ramen charred shishito peppers. And in Michigan, a funky joint fryin' up frog legs and chicken gizzards. |
Stars | : | Guy Fieri (Self - Host), |
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