Title | : | Diners, Drive-Ins and Dives |
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Genre | : | Documentary, Reality |
Air Date | : | 2014-08-08 |
Season Number | : | 20 |
Episodes Number | : | 5 |
Overview | : | Nora's Fish Creek Inn (Wilson, Wyo.) • Tavern on 2 (Long Beach, Calif.) • The Wild Plum Café & Bakery (Monterey, Calif.). This trip, Guy's getting a taste of every meal from dawn to dusk. Just west of Jackson Hole, there's the Wilson, Wyoming log cabin-turned-restaurant cookin' up a banana bread French toast mash-up and classic beef stroganoff. In the Belmont Shore area of Long Beach, the hidden-gem gastropub marryin' pork belly with octopus and servin' up slam-dunk short ribs. And in Monterey, the Old Town neighborhood spot keepin' it local, sustainable, and scratch-made with apple pancakes, three-pork porchetta, and more. |
Stars | : | Guy Fieri (Self - Host), |
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