Title | : | Diners, Drive-Ins and Dives |
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Genre | : | Documentary, Reality |
Air Date | : | 2014-08-01 |
Season Number | : | 20 |
Episodes Number | : | 4 |
Overview | : | Pèpe's Little Napoli (Carmel-by-the-Sea, Calif.) • Pica's Mexican Taqueria (Jackson, Wyo.) • The Factory Gastrobar (Long Beach, Calif.). This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Carmel, a Cooking Channel host is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. In Wyoming, a California chef brings his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, pozole. And in Long Beach, it's a Bixby Knolls neighborhood spot where a chef with artistic flair is servin' up some of her signature veggie sammies. |
Stars | : | Guy Fieri (Self - Host), |
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