Title | : | Diners, Drive-Ins and Dives |
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Genre | : | Documentary, Reality |
Air Date | : | 2014-07-18 |
Season Number | : | 20 |
Episodes Number | : | 2 |
Overview | : | Sidewinders American Grill & Tavern (Jackson, Wyo.) • Rosine's Restaurant (Monterey, Calif.) • Blunch (Boston, Mass.) This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Wyoming, it's a spot where an ex-Marine's bringin' Americana to town with dishes like chicken pot pie and homemade soups and pretzels. In Monterey, there's the second-generation Italian joint servin' mom's time-tested recipes like meaty lasagna and real-deal minestrone. And in Boston, Guy hits a funky little sandwich shop pressin' panini to satisfy both meat and veggie lovers. |
Stars | : | Guy Fieri (Self - Host), |
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